Tuna & Broccoli Salad With Honey Vinaigrette

Tuna & Broccoli Salad With Honey Vinaigrette

INGREDIENTS

For the salad:

  • 100g broccoli
  • 2 big handfuls salad leaves
  • 3 radishes, sliced
  • ½ cup tuna in water, drained
  • 2 slices bread
  • 2 tsp. Parmesan, grated

For the dressing:

  • 2 tbsp. olive oil
  • 3 tbsp. of lemon juice
  • 1 tsp. of honey
  • Salt and Pepper

INSTRUCTIONS

  1. Divide the salad leaves between two plates. Add the sliced radish
    and pieces of tuna.
  2. Toast the bread and cut into cubes, then add to the salad.
  3. Place the broccoli in a pot of boiling water and cook for approx.
    5 minutes, then strain and add to the salad.
  4. In a bowl, mix all the dressing ingredients and drizzle over the salad.
    Sprinkle with parmesan cheese and serve.

NUTRITIONAL FACTS

Calories
Fat
Protein
Total Carbs
250
2g
14g
11g

NUTRITION KEY

  • gluten-free

AGELESS TRANSFORMATIONS NUTRITION PLAN COMPLIANT

WHOLE FOOD PLAN
ANTI-INFLAMMAGING PLAN
FAT LOSS BOOSTER