Lemon Raspberry Chia Pudding
- 2 cups unsweetened almond milk
- ½ cup chia seeds
- ½ lemon, zest and juice
- ½ tsp. vanilla extract
- 1 cup raspberries, fresh or frozen
- 1 tbsp. honey
Combine all ingredients in a large, sealable container. Make sure all chia seeds are mixed in well.
Let sit overnight or for at least eight hours. Serve cold with toppings of choice.
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