Lemon Raspberry Chia Pudding

Lemon Raspberry Chia Pudding

INGREDIENTS

  • 2 cups unsweetened almond milk
  • ½ cup chia seeds
  • ½ lemon, zest and juice
  • ½ tsp. vanilla extract
  • 1 cup raspberries, fresh or frozen
  • 1 tbsp. honey

INSTRUCTIONS

  1. Combine all ingredients in a large, sealable container. Make sure all chia seeds are mixed in well.

  2. Let sit overnight or for at least eight hours. Serve cold with toppings of choice.

NUTRITIONAL FACTS

Calories
Fat
Protein
Total Carbs
339
19g
10g
39g

NUTRITION KEY

  • gluten-free
  • dairy-free
  • vegetarian

AGELESS TRANSFORMATIONS NUTRITION PLAN COMPLIANT

WHOLE FOOD PLAN
ANTI-INFLAMMAGING PLAN
FAT LOSS BOOSTER