Ingredients

• 2 Eggs
• 1/4 cup Salsa
• Salt & Pepper to taste
  
• 2 Corn Tortillas
• Cilantro & Avocado to top

Instructions

1. Beat the eggs together in a small bowl. Heat a skillet over medium, spray with cooking spray (or oil), and add the eggs.
2. Cook the eggs scrambled until they're almost fully cooked, then add the beans, salsa, spinach and a pinch of salt and pepper. Continue cooking until the spinach has wilted.
3. Heat the tortillas in the microwave for 30 seconds. Transfer to a plate and fill each taco with the egg mixture.
4. Top with cilantro, avocado and hot sauce if desired. Enjoy!