Ingredients

• 1 cup dark chocolate chips
• 1/2 cup coconut oil softened
• 1/2 cup coconut butter softened
• 1 Tablespoon pure maple syrup
• 1/2 teaspoon peppermint extract
• 1 teaspoon vanilla extract
• 2-3 candy canes or crushed peppermint candies

Instructions

1. Place chocolate chips in a double boiler or a glass bowl over a boiling pot of water and melt until the chocolate is a smooth consistency.
2. Pour melted chocolate into an 8×8 inch pan lined with parchment paper.
3. Place pan in the freezer for 10 minutes to let chocolate solidify.
4. Slightly melt the coconut oil and coconut butter until it’s a thick icing consistency. Add remaining ingredients and whisk together.
5. Take the pan out of the freezer and spread the coconut mixture over the chocolate using a rubber spatula.
6. Top with crushed candy canes or peppermint candies. Place in the freezer to set completely (about 1-2 hours)
7. Once set, remove from the freezer and break into pieces.
8. Store in the freezer.