Ingredients

For the salad:

• 1 cup broccoli, chopped
• 2 cups mixed greens
• 3 radishes, sliced
• ½ cup tuna in water, drained
• 2 slices bread
• 2 tsp. Parmesan, grated

For the dressing:

• 2 tbsp. olive oil
• 3 tbsp. of lemon juice
• 1 tsp. of honey
• Salt and Pepper to taste

Instructions

1. Divide the mixed greens between two plates. Add the sliced radish and tuna.
2. Toast the bread and cut into cubes, then add to the salad.
3. Place the broccoli in a pot of boiling water and cook for approx. 5 minutes, then strain and refrigerate until ready to add to the salad.
4. In a bowl, mix all the dressing ingredients together, add the broccoli and toss, then drizzle the dressing over the salad. Sprinkle with parmesan cheese and serve.

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