Ingredients

• 4 sweet potatoes, peeled and chopped
• 1 ½ cups oat flour
• 1 egg
• ¼ tsp. sea salt
• 4 tbsp. tomato paste
• 4 tbsp. barbecue sauce
• 8 oz. chicken breast, cooked
• 1 small red onion, sliced
• 1 red bell pepper, sliced
• 1 cup cheddar cheese, grated

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
2. Cook the sweet potatoes until very tender when pierced with a fork; 8–10 minutes. Alternatively, microwave in a bowl with ¼ cup water, covered, until tender; for 5 minutes. Drain. Transfer to a large bowl and mash until completely smooth. Set aside and let cool at room temperature.
3. Add in the flour, eggs, salt, and stir to combine. Place the mixture on the prepared baking sheet and spread it into a 12x10x½-inch (30cmx27cm) rectangle. Bake until the base is dry to the touch and beginning to brown on the edges; about 25 minutes.
4. Spread the tomato paste and barbecue sauce evenly on the pizza base. Place chicken, onions, and bell pepper and cheese evenly on the top and bake for 10 minutes. 
5. Cut into squares and serve.

This flavorful favorite will keep you full and energized and is loaded with protein, vitamins, and fiber.

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