Ingredients

• 2 Large Ripe Avocados, peeled, pitted, and diced
• Kale, 2 cups, chopped
• 1 Large Cucumber, diced
• 1/3 cup Fresh Parsley Leaves, finely chopped 
• Vegetable Broth, 2 cups 
• Fresh Lemon Juice, to use as a drizzle 
• 1 Garlic Clove, minced
• Chili Powder, Large pinch 
• Sea salt and Pepper to taste
• 2 Tbsp, Pumpkin Seeds, raw for garnish

Optional toppings: cooked quinoa, millet, sorghum, brown rice, scallions, fresh herbs such as cilantro and basil, diced tomatoes, avocado, sesame seeds, and mushrooms.

Instructions

1. Place all ingredients, except toppings, in a food processor and puree until smooth. Transfer to a large bowl, cover and place in the refrigerator for at least 2 hours or until ready to serve.
2. Transfer soup to serving bowls and top with your toppings of choice.