Ingredients

• 1 can coconut milk
• 1 pint fresh strawberries, chopped, divided
• 1 medium banana, sliced
• 2 tablespoons maple syrup
• 12 freezer pop molds or 12 paper cups and wooden pop sticks

Instructions

1. Place coconut milk, 1-1/2 cups strawberries, banana, and syrup in a blender and blend until smooth.
2. Divide remaining strawberries among 12 molds or paper cups.
3. Pour pureed mixture into molds or cups, filling 3/4 full.
4. Top molds with holders. (If using cups, top with plastic wrap and insert sticks through the foil.)
5. Freeze until firm.

*These frozen pops can be stored for up to 6 weeks.