Ingredients

• 2 large eggs
• 2 large egg whites
• 1/8 tsp salt
• 1/8 tsp pepper
• 1 tsp butter
• 1/2 cup thinly sliced fresh mushrooms
• 1/2 cup fresh baby spinach, chopped
• 2 tbps shredded provolone cheese

Instructions

1. In a small bowl, whisk eggs, egg whites, salt, and pepper until blended.
2. In a small nonstick skillet, heat butter over medium-high heat. Add mushrooms; cook and stir 3-4 minutes or until tender. Add spinach; cook and stir until wilted. Reduce heat to medium.
3. Add egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. Stir in cheese.