Sesame Salmon Edamame Bowl

Ingredients

• 3 oz, boneless, raw Salmon

• 1 tbsp Honey

• 1/2 tsp Red Pepper Flakes

• 1 cup Edamame (Shelled)

• 1 small (6-3/8" long) Cucumber (Peeled and chopped)

• 2 tbsps, chopped Red Onions (Red Onions)

• 1 tbsp Sesame Seeds

• 1 dash Salt

• 1 dash Black Pepper

Directions

1. Preheat the oven to 400°F (205°C).

2. Cut the salmon into cubes and toss it with honey and red pepper flakes. Bake the salmon for 10 minutes in the oven

(or in an air fryer at 400°F/205°C for 7 minutes).

3. In a bowl, combine edamame, red onion, and cucumber. Toss the mixture with salt and pepper.

4. Place the baked salmon on top of the vegetable mixture and sprinkle with sesame seeds.

Energy : 469 Cal

Fat : 18 g

Carbs : 42.5 g

Protein : 38.2 g

Fiber : 11.3 g

Sugar : 24.9 g