Ingredients

•¼ cup reduced-sodium soy sauce or tamari sauce

•2 tbsp. rice wine vinegar  

•1 lb. ground lean beef or bison, 85% lean

•2 tbsp. sesame oil

•1 tbsp. fresh ginger, grated

•3 cloves garlic, minced

•2 medium zucchinis, spiraled

Instructions

1. Mix the soy sauce, and rice wine vinegar in a small bowl and set aside.
2. Heat a dry non-stick pan over medium heat, add the beef and cook for 7-10 minutes, until cooked through.
3. Move the beef to one side of the pan, then add the sesame oil, ginger, and garlic.
4. Cook for 1 minute. Add the already prepared sauce and toss the beef to coat. Cook for 1 minute mixing everything.
5. Heat the spiralized zucchinis and top with the beef mixture before serving.

This dish is tasty and high in protein from the beef, and fiber and nutrients from the zuchinni. Tamari is a gluten-free soy sauce for those that are gluten sensitive but tastes exactly like soy sauce!

Eat for energy and to nourish your body and supplement with AgelessLX to support muscle tissue and stay lean and youthful!