Heat a 12” skillet over high heat. Add the oil and heat until it shimmers.
Add the zucchini to the hot skillet, toss once to coat in the fat, then cook undisturbed for 3 minutes. Toss once more, and again saute undisturbed for an additional 3 minutes.
Make a well in the center of the pan. Add a tiny splash of olive oil if the pan is dry, then add the garlic. Sautee, stirring constantly, for 1 minute or until very fragrant. Stir the garlic into the zucchini, saute 2 minutes more, then remove from heat.
Season with salt, pepper, and fresh basil. Serve immediately.
☑️ Vegetarian ☑️ Gluten-Free
☑️ Non-Dairy ☑️ Low-Carb
⊝ Calories - 88 ⊝ Fat - 7g ⊝ Protein - 2g ⊝ Total Carbs - 5g
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
**Individuals may have received free product or compensation in exchange for their honest review. Individual results will vary. All other benefits/effects noted in these testimonials/reviews are the individuals’ personal opinions and have not been studied.