Roasted Brussels sprouts:
Roasted butternut squash:
In a large bowl, combine roasted brussels sprouts, roasted butternut squash, pecans, and cranberries, and mix to combine.
For more sweetness, add 2 or 4 tablespoons of maple syrup, if desired – do not add all maple syrup at once, start with 2 tablespoons, then add more, if desired, and toss with the salad ingredients to combine.
☑️ Gluten-Free ☑️ Vegetarian
☑️ Dairy-Free ☑️ Vegan
⊝ Calories - 232 ⊝ Fat - 11g ⊝ Protein - 3g ⊝ Total Carbs - 34g
⊝ Calories - 232
⊝ Fat - 11g
⊝ Protein - 3g
⊝ Total Carbs - 34g
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
**Individuals may have received free product or compensation in exchange for their honest review. Individual results will vary. All other benefits/effects noted in these testimonials/reviews are the individuals’ personal opinions and have not been studied.