Ingredients

• 10 grape tomatoes, quartered
• 1 - 15 oz can garbanzo beans, rinsed and drained
• 1 cup cooked quinoa
• 2 Tbsp red onion, minced
• 2 Tbsp cilantro, minced
• 1 1/2 limes, juiced
• Kosher salt and fresh pepper, to taste
• 1 small cucumber, diced
• 1 medium Hass avocado, diced
  

Instructions

1. Combine all the ingredients except for avocado and cucumber, season with salt and pepper to taste.
2. Keep refrigerated until ready to serve.
3. Just before serving, add cucumber and avocado.