Ingredients

• 1.5 lbs Salmon (4 fillets)
• 2 cups mixed veggies chopped (broccoli, asparagus, carrots, Brussels sprouts)
• 1/4 cup olive oil
• 1/2 tsp Sea salt 
• 3/4 tsp lemon pepper
• 1/4 cup fresh parsley (chopped)
• 1 tbsp. fresh dill (chopped)

Instructions

1. Preheat oven to 400⁰F.
2. Place salmon skin-side down on a greased foil-covered baking pan. 
3. Add veggies to pan in 2 tbsp olive oil and surround salmon.
4. In a small bowl, whisk the remaining olive oil, sea salt, lemon pepper, lemon juice, parsley, and dill.
5. Drizzle salmon and vegetables with the oil-herb mixture.
6. Bake for about 20 minutes or until the veggies are crisp and salmon is cooked through.

Salmon is a great source of protein and healthy fats that help to ward off inflammation. The veggies add fiber that keeps you full.

Be sure to add AgelessLX to prevent accelerated aging in addition to your nutrient-dense diet as a way to remain beautiful and youthful.