Ingredients

• 6 large eggs
• 4 tbsp. water
• 1 tbsp. oil or butter
• 1 bunch fresh basil
• 3/4 cup cottage cheese
• 12 cherry tomatoes

Instructions

1. Beat the eggs with water and season with salt and pepper.
2. Heat ¼ oil in a frying pan and make 1 thin omelet, repeat until you have 4 omelets. 
3. Chop the basil finely and mix with the cottage cheese. Season with freshly ground pepper.
4. Cut the tomatoes into quarters. Divide the cottage cheese and tomato over the omelets and roll them up. Cut diagonally and serve immediately.