Ingredients

• 4 Whole Wheat Tortillas 
• 1/4 cup Hummus
• 1/4 tsp Cumin
• 1 Tbsp cilantro, minced
• 1/2 Avocado, cut into 12 slices
• 1 1/2 cup Queso Fresco or Shredded Mexican Blend Cheese

Instructions

1. Using a 2½-inch circle cookie cutter (or a glass with a 3½-inch circumference and a small knife), cut 3 circles from each tortilla.
2. In a small bowl, stir together the hummus, cumin, and cilantro.
3. Spread 1 teaspoon of the hummus mixture on each tortilla circle. Divide the avocado slices and queso fresco evenly between the quesadillas, arranging them on one-half of the tortilla circles.
4. Heat a large skillet over medium heat. Place several quesadillas in the pan and cook until the tortillas are golden brown, 2 to 3 minutes per side.
5. Repeat with the remaining quesadillas. Serve.