Ingredients

• 2 1/2 cups (about 1 lb) Chicken cooked and shredded
• 1/2 cup Nonfat Greek Yogurt, plain
• 1 Tbsp Fresh Parsley, chopped finely
• 1/2 cup Celery, diced finely
• 1 cup Apples, chopped
• 1/2 cup Pecans, chopped
• 1/4teaspoon Garlic Powder
• 1/4 teaspoon Pepper
• 1/4 teaspoon Salt

Instructions

1. Cook chicken. Bring a pot of water to a boil and boil chicken for 10-14 minutes. You can also cook chicken in the instant pot, crockpot, or buy a rotisserie chicken.
2. While chicken is cooking, chop parsley, celery, apples, and pecans.
3. Once the chicken is cooked, shred the chicken by pulling it apart with 2 forks.
4. Add chopped ingredients, spices, Greek yogurt, and shredded chicken in a bowl.
5. Toss together using a spatula until all ingredients are thoroughly coated with yogurt.
6. Serve on a sandwich or over a salad.