Ingredients

• 4 tbs. EVOO
• 4 garlic cloves, minced or pressed
• 1/2 tsp. dried oregano
• 1/2 tsp. dried basil
• 1/2 tsp. Kosher salt
• 1/4 tsp. freshly ground black pepper
• Zest of 1 lemon
• 2 pounds large shrimp, deveined
• 1/2 cup grated Parmesan

Instructions

1. In a large bowl mix together olive oil, garlic, dried basil kosher salt, black pepper, and lemon zest.
2. Toss in shrimp and coat with marinade. 
3. Cover with plastic wrap and place in the fridge for 1- 3 hours.
4. Preheat oven to 400º.
5. Place shrimp on an oven pan and sprinkle with parmesan cheese.
6. Roast for 8 minutes until shrimp is pink.