Ingredients

• 2 cups reduced-fat plain Greek yogurt
• 1/3 cup honey
• 3 cups chopped honeydew melon
• 2 medium cucumbers, peeled, seeded, and chopped
• 1 to 2 tablespoons fresh mint leaves, optional
• 2 cups crushed ice cubes

Instructions

1. Place half of each of the following in a blender: yogurt, honey, melon, cucumber, and, if desired, mint. Cover; process until blended. Add 1 cup ice; cover and process until smooth. Pour into three glasses; repeat with remaining ingredients.