Ingredients

• 2 Large English Cucumbers, sliced

• 5 Tbsp Light Mayonnaise  

• 2 tsp Lemon Juice

• 1 tsp Milk or Milk Alternative

• 1-2 Garlic Cloves, minced

• 1/4 tsp Black Pepper

• 1/2 cup Red Onion, sliced

• 3 Tbsp Dill, chopped

Instructions

1. Toss the sliced cucumbers with a pinch of salt and lay them in a dish or bowl lined with a towel. You can layer the cucumbers on top of one another depending on the container size you use - just separate each layer with a towel. Let them rest for about 30 minutes.

2. In a bowl, mix together the mayo, lemon juice, milk, garlic, and black pepper. Stir in the red onion and dill.

3. Once the cucumbers have drained, toss them with a fresh towel to wipe off any excess liquid and salt. Place the mayo mixture into a large bowl and then fold the cucumber into it until all of the cucumber is coated.

4. Season with additional salt to taste, and enjoy!