Ingredients

• 1 cup Shredded Coconut
• 1 cup Almonds, raw
• 20 Large Medjool Dates, pitted 
• ⅓ cup Cocoa Powder
• ½ tsp Vanilla Extract
• ¼ tsp Salt

(Optional) ½ cup shredded coconut, to decorate 

Instructions

1. Add ingredients to a food processor. Process until a sticky dough forms. 
2. Use a cookie scoop or tablespoon to scoop the dough into 18 rounds.
3. Use clean hands to roll the dough into balls.

(Optional) roll each ball in shredded coconut to decorate.