Ingredients

Marinade:

• 1/4 cup olive oil
• 3 cloves garlic, minced
• 3 tbsp fresh lime juice
• 2 tsp lime zest
• 2 tbsp white vinegar
• 3/4 tsp chili powder
• 3/4 tsp ground cumin
• 1 tsp Old Bay seasoning
• 2 tsp honey or agave nectar
• 1/2 tsp ground black pepper
• 24 oz peeled, deveined shrimp (tail off)

Taco Sauce:

• 8 oz sour cream
• 2 tbsp fresh lime juice
• 1 tsp lime zest
• 1/4 tsp chili powder
• 1/4 tsp cumin
• 1/2 tsp Old Bay seasoning
• Small pinch chipotle chili powder
• ground black pepper, to taste

Tacos:

• 15 soft corn tortillas, taco size
• 1 cup cherry tomatoes, diced
• 1 cup cilantro, chopped
• 2 avocados, diced
• 1 cup fresh or frozen corn
• 2 cups cabbage, shredded
• 1/2 cup red onion, diced

Instructions

1. Mix marinade ingredients in a sealed plastic bag. Allow to marinate refrigerated 1-2 hours.
2. Place sour cream in a medium mixing bowl. Mix in lime juice, zest, chili powder, cumin, Old Bay, chipotle powder, and black pepper. Set aside.
3. Place 1 tablespoon olive oil in a hot sauté pan. Remove shrimp from marinade and sauté for 5 stirring quickly until pink. Transfer to another plate and cover with foil. Set aside.
4. Heat tortillas in a warm oven or a different sauté pan. Spread 1 teaspoon taco sauce on each corn tortilla. Add 1-2 tablespoons of shredded cabbage followed by shrimp. Top with other desired toppings. Serve.

This tasty dish is high in protein, healthy fats, fiber, and zinc that aids in healing.

A nutrient-dense diet is a great foundation in addition to staying lean and youthful with AgelessLX!