Ingredients

• 3 Tbsp Extra Virgin Olive Oil  

• 3 Tbsp Lemon Juice from 1 large Lemon

• 1 Garlic clove, pressed or minced

• 1/2 tsp Sea Salt or to taste

• 1/8 tsp Black Pepper

• 1 1/2 cups Cherry Tomatoes, halved

• 1 English Cucumber, halved and sliced

• 15 oz can Chickpeas, drained, rinsed

• 1/4 cup Black Olives, sliced

• 1/2 medium Red Onion, thinly sliced

• 1 Avocado, sliced 1/4 cup Cilantro, chopped

• 4 oz Feta Cheese, diced

Instructions

1. Combine the dressing ingredients in a small bowl: 3 Tbsp olive oil, 3 Tbsp lemon juice, 1 pressed garlic clove, 1/2 tsp salt, and 1/8 tsp pepper and whisk to combine.  

2. Combine remaining chickpea salad ingredients in a salad bowl, add dressing to taste, and toss to coat.