Preheat a medium cooking pan over medium-high heat. In a bowl, mix stock, lime juice, honey, and cilantro together. Pour the mixture into the preheated pan and let it simmer for about a minute. Take the pan off the heat and mix rice into the liquid. Add some more salt, mix well, and set aside.
Salmon: Preheat oven to 425 and cover a rimmed baking sheet with aluminum foil and grease it.
Rub the salmon skin with some oil and place the fillets skin down on the prepared baking sheet.
Mix lime juice, honey, and cilantro together and rub salmon fillets with it on all exposed sides. You can pour more glaze over the top and season with some salt.
Bake salmon for 12-15 minutes, depending on the thickness of your salmon fillets.
Avocado: Cut avocado in half, take out the pit, and take off the skin. Chop avocado and add it to a small bowl. Add lime juice, cilantro, chili powder, and salt. Gently mix.
To assemble, divide rice among two bowls, place a salmon fillet then top each bowl with half the avocado mixture.
☑️ Gluten-Free ☑️ Dairy-Free
⊝ Calories - 897 ⊝ Fat - 29g ⊝ Protein - 54g ⊝ Total Carbs - 103g
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
**Individuals may have received free product or compensation in exchange for their honest review. Individual results will vary. All other benefits/effects noted in these testimonials/reviews are the individuals’ personal opinions and have not been studied.