Ingredients

• 4 Apples
• ⅓ + ½ cup of Coconut Sugar, divided
• 1 tsp of Cinnamon
• ½ tsp of Nutmeg
• 2 tsp Vanilla Extract
• 1 cup Almond Flour
• ⅔ cup Pecans, chopped
• ⅓ cup Coconut Oil, softened
• 2 tbsp Maple Syrup or Honey (optional)

Instructions

1.  Preheat your oven to 400°
2.  Core, peel, and thinly slice the apples. 
3.  In a large bowl, toss the apples with 1/3 cup coconut sugar, cinnamon, nutmeg, and vanilla extract. Dump into an 8×8″ baking dish.
4.  Mix the almond flour, chopped pecans, 1/3 cup coconut sugar, and coconut oil. The mixture will clump together.
5. Spoon on top of the sliced apple mixture – spread it about as you can, it doesn’t have to cover the apples perfectly. Optional: drizzle 2 tbsp maple syrup or honey over the almond pecan mixture.