Ingredients

• 1 lb chicken breast or thighs, sliced

• 2 red bell peppers, sliced

• 1 large sweet onion, sliced

• Extra virgin olive oil

• 5 tablespoons homemade fajita seasoning (divided)

• 1 tablespoon water

Michele's Homemade Fajita Seasoning:

• 1 tablespoon chili powder

• 1 tablespoon ground cumin

• 2 teaspoons garlic powder

• 1 teaspoon paprika

• 1 teaspoon dried oregano

• 1 teaspoon kosher salt

• 1 teaspoon ground black pepper

Instructions

1. Mix chicken with a little EVOO and 1 tablespoon fajita seasoning. Set aside.

2. Slice peppers and onion while chicken marinates.

3. Sauté chicken until cooked through. Remove and keep warm in oven.

4. Sauté peppers and onions over medium heat with 3 tablespoons fajita seasoning until peppers are soft and onions caramelized.

5. Return chicken to pan, raise heat to medium-high.

6. Add final 1 tablespoon fajita seasoning mixed with 1 tablespoon water for that perfect sizzle!