Quinoa Berry n’ Oats
- 1/2 cup cooked quinoa
- 1/3 cup unsweetened nondairy milk
- 1 tbsp chia
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/3 cup mixed raspberries and blueberries
- 2 tbsp chopped walnuts or pecans
- Stevia, to taste
In a small pot, place cooked quinoa, milk, chia, vanilla, cinnamon and stevia over medium heat.
Cook until warm and thickened.
Pour into a bowl or jar then top with berries and nuts and serve.
**This is a great recipe to make in bulk to have during the week.**
When cooking quinoa, the ratio is 1 cup of uncooked quinoa to 2 cups of liquid. Bring quinoa and liquid to a boil in a medium saucepan. Reduce heat to low, cover and simmer until tender and most of the liquid has been absorbed (15 to 20 minutes). Fluff with a fork. Keep leftovers in the refrigerator for up to 5 days.
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